Ingredients:
Rice flour (white rice, brown rice) (free from gluten), butter (cow milk), eggs, cocoa powder (may contain milk), sugar, couverture milk chocolate (min. cocoa 33.6%) – ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), natural vanilla flavouring, dark brown sugar: sugar, cane molasses, humectant (glycerol), icing sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (May contain Egg)
Made in a home bakery which also handles cereals/barley/wheat/gluten.
Allergen advice: for allergens, see ingredients in bold.
Each 20g cookie contains 69 kcal
protein 6,43g
carbohydrates 43,98g
fiber 2,55g
sugar 15,31g
fat 15,31g
Typical values per 100g: 343 kcal
